Ice Apple Nutrition Facts From Nutritionist STELLA Desk (What She Says)
Our guest writer, STELLA a distinguished nutritionist, explain the topic of “Ice Apple Nutrition Facts” to provide comprehensive insights into the health benefits of this unique fruit.
Hi All, I am Stella, a distinguished nutritionist, with a wealth of experience in the field of nutrition, and through this article I will bring valuable information on the low-calorie nature of ice apples, their carbohydrate content, and rich array of nutrients, including calcium, phytonutrients, vitamins C, A, E, K, B7, and B9.
My expertise as a nutritionist will give you insight of various health advantages of ice apples, such as their potential benefits for diabetic individuals, their cooling properties, and their ability to aid in weight management. In addition I will address important considerations, such as the potential side effects of consuming overripe ice apples and the fruit’s perishable nature, providing readers with a holistic understanding of the nutritional aspects of ice apples.
Ice Apple Nutrition Facts : Unlocking the Cool Delight Nutritional Facts and Health Benefits of Ice Apples (Nungu) Your Summer Health Companion
Ice apples, also known as Nungu or Palm fruit, this are a unique and nutrition’s filled fruit that originate from the palm tree. Ice apples are a lesser-known fruit with an amazing nutritional profile that can have major benefits on health.
What Are Ice Apples?
Ice apples, with the scientific name Borassus flabellifer, grow in clusters on Borassus palm trees native to tropical regions of Asia and Africa.
The smooth, brown, fibrous skin of these round fruits, which can range in size from cherry-sized to coconut-sized, protects the soft, translucent, gelatinous meat within. The texture is often look like to grapes or honeydew melons.
A common comparison for ice apples’ sweet, refreshing flavor is that of an apple mixed with a coconut. Its somewhat sweet taste is ideal for relieving heat during the summer.
Nutritional Value and Facts
Ice apples are low in calories but pack a nutritious punch. Below are some of the key vitamins, minerals and beneficial plant compounds found in these fruits:
Macronutrients
- High water content, around 65-75%
- Low calorie – provides just 50 calories per 100g
- 12g of carbohydrates per 100g
- 5g of dietary fiber per 100g, primarily insoluble fiber
Micronutrients
- High in Vitamin C – 28% DV per 100g
- Excellent source of potassium – provides 12% DV
- Manganese, magnesium and vitamin B6
- Powerful antioxidants like flavonoids and phenolic acids
The high fiber and water content combined with low calorie density make ice apples an excellent food for supporting weight loss and maintaining a healthy weight.
The vitamin, mineral and antioxidant composition deliver a nutritious boost that rivals other more mainstream fruits. In particular, the high vitamin C content surpasses that found in oranges or lemons.
Potential Health Benefits Ice Apple
According to recent studies, ice apples might offer the following significant benefits for wellbeing and health:
Weight Loss Properties
The high fiber and nutrient density coupled with low calorie content make ice apples an excellent food for supporting weight loss or maintaining a healthy body weight. Fiber slows digestion, helps increase satiety and reduces calorie absorption from other foods.
Antioxidant and Anti-Inflammatory Support
Ice apples are packed with antioxidant compounds like flavonoids, phenols and vitamin C that help counter oxidative stress and inflammation in the body. Oxidative stress contributes to cellular damage and is connected to nearly every chronic disease. Controlling inflammation also lowers disease risk.
Improving Digestion and Immunity
The fiber in ice apples, especially the insoluble type, feeds good gut bacteria which in turn strengthens digestion and the immune system. The prebiotic fiber provides ‘food’ for probiotics.
Regulating Blood Pressure
Some research indicates the minerals and beneficial plant compounds in ice apples can help reduce blood pressure levels. Hypertension continues to be a major risk factor for heart disease.
Powerful Antioxidant Support for Protection Against Disease
Oxidative stress refers to an imbalance between free radical production and antioxidant defenses in the body. Unchecked free radicals can damage important cellular components like DNA, proteins and cell membranes through oxidation.
This kind of oxidative damage is now believed to be a major driver of aging and nearly all chronic diseases including cancer, diabetes, cardiovascular disease and neurodegenerative disorders.
Fortunately, foods rich in antioxidants can counter the effects of oxidative stress. Ice apples contain flavonoids like quercetin, tannins, phenolic acids, vitamin C and carotenoids – all molecules that neutralize free radicals.
By including antioxidant-rich foods like ice apples in your diet, you arm your body with free radical scavenging compounds that support overall health on a cellular level. This protects against inflammation, mutation, tissue damage and consequently lowered risk of cancer, infections, brain decline and organ damage over the long term.
In this way, ensuring adequate antioxidant intake through fruits and vegetables is one of the pillars of disease prevention and longevity.
Anti-inflammatory Capabilities for Disease Prevention & Relief
Inflammation refers to the body’s immune response designed to combat harmful stimuli like infections or tissue injury. However, chronic low-grade inflammation can have detrimental effects on health over time if left unchecked. This includes increased risk for heart disease, autoimmune conditions, arthritis, diabetes, dementia and some cancers.
Luckily, the flavonoids, vitamin C and carotenoids found in ice apples demonstrate anti-inflammatory activities according to research. By dampening inflammatory signaling pathways, they can relieve inflammatory issues and lower risk of associated chronic illness.
Some key mechanisms that produce the soothing anti-inflammatory action include:
- Inhibiting the NLRP3 inflammasome pathway responsible for activating inflammatory processes
- Suppressing release of key pro-inflammatory cytokines like IL-6, IL-1beta and TNF-alpha
- Limiting expression of inflammatory genes by halting NF-kB pathway signaling
- Enhancing levels of adiponectin hormone involved in regulating inflammation
For those dealing with inflammatory health conditions or wishing to keep inflammation in check to avoid future complications, incorporating ice apples into your regimen can be an impactful and refreshing strategy. Their versatile applications and sweet taste make it simple to add into smoothies, juices, jams jellies or on their own.
Boosting Digestive Health for Improved Regular Function
Who knew a fruit could do so much for digestion? I find that ice apples don’t get nearly enough credit for the digestive boosting properties they possess. As someone who has dealt with my own bout of irregularity and discomfort from time-to-time (and doing way too much Googling about poop!), I was pleasantly thrilled to learn about how these underrated gems can get things moving smoothly.
And the benefit spans beyond just personal bathroom matters! A happy belly equals a happy life if you ask me. The high insoluble fiber content in ice apples feeds good microbes in our microbiome, which science now shows has so many up and downstream effects on metabolism, weight management, immunity and even mental health! Crazy how connected everything is, right?
So by munching on these tasty low calorie fruits, we win in so many ways. From less gas and bloating, relief from constipation, protection against gut inflammation to reduced risk of colorectal cancers – I’ll take it!
The fiber may pull in water to soften stools while the good microbes can help ensure timely and regular bathroom visits. Throw some ice apples into your daily smoothies, juices or even snack on them plain to show your GI tract some love. Trust me, it will thank you!
Keeping Blood Pressure at Bay
When I first learned that a fruit could help control high blood pressure, I’ll admit I was skeptical. We’re talking about a chronic condition that affects over a billion people globally – no small issue to tackle!
But what swayed me were the promising studies demonstrating tangible improvements in those consuming ice apples daily. Maybe grandma was onto something when she always urged us to eat our fruits and veggies!
Now how exactly do these unassuming ice apples lower BP readings that are creeping higher for so many? Well researchers believe beneficial plant chemicals like flavonoids, tannins, potassium and magnesium contribute a relaxing effect on blood vessels.
This allows blood to flow more freely without excess strain on artery walls. Some evidence also suggests they reduce secretion of hormones like angiotensin II that construct blood vessels. The outcome is a nice moderating influence on hypertension.
For my friends struggling with higher than ideal BP readings that medication alone hasn’t remedied, I suggest giving ice apples a fair shot. Enjoy them as a snack, infused in water for a refreshing drink or even blended into smoothies. Consume for at least 2-3 weeks to allow time for compounds to take effect. You might be stunned by the readings after adopting this simple fruit habit! Worst case you’ll just end up a little more regular haha. Here’s to healthier numbers ahead!
Delicious Ice Apple Recipes for Incorporation into Daily Diet
While ice apples on their own offer an array of nutritional and medicinal perks, an effortless way to enjoy their benefits regularly is by incorporating them into tasty recipes!
This versatile tropical fruit blends beautifully into beverages, desserts, jams and more to pump up nutrition and temptation to indulge.
Here are some mouthwatering ways to eat ice apples daily:
Refreshing Ice Apple Smoothie
- Blend ice apples with banana, greek yogurt, milk of choice and honey
- Top with chia seeds, hemp hearts, granola
Ice Apple Breakfast Bowl
- Dice ice apples over yogurt, oats, nuts and berries
Ice Apple Juice
- Juice ice apples and mix with orange juice and mint
Ice Apple Jam
- Simmer diced ice apples with chia seeds, lemon and sweetener
Ice Apple Nice Cream
- Blend frozen ice apples with plant milk and bananas
- Swirl in peanut butter
With endless options for incorporating these nutritional powerhouses into meals and snacks, there is no excuse to miss out on the perks. Get creative with preparation while boosting health at the same time!
Skin Benefits of Soothing Gel Texture
Not only can ice apples support wellness from the inside out, but topical application provides skin nourishment too! The gel-like flesh possesses a high water content coupled with beneficial vitamins, minerals and antioxidants that deliver exceptional hydrating and soothing effects.
Because of their cooling properties, ice apples can decrease facial redness and inflammation when applied to skin for 10-15 minutes. The cold therapy constricts blood vessels, reducing puffiness in the process.
Their supple texture also draws moisture into surface layers of skin, quenching dryness and improving elasticity over time. This leads to a more youthful plumpness and glow.
Some simple ways to leverage ice apples for better skin include:
- Soothing Face Mask: Blend pulp and apply to damp skin for 10 mins
- Hydration Boost: Rub flesh directly on dry areas like elbows and knees
- Puffy Eye Reduction: Place chilled ice apple slices under eyes
So rather than tossing leftover fruit pulp and seeds into the waste bin after enjoying the sweet internal flesh – save them! Your skin will thank you for providing the nourishment it craves.
Risks of Overindulging in Ice Apples
As the old adage goes, too much of anything, even a good thing, can be problematic. And ice apples are no exception. While their nutritional profile makes them a valuable addition to a balanced diet, overdoing intake can potentially cause some unwelcomed side effects.
Because ice apples have natural diuretic and laxative effects in some people, consuming excess amounts can lead to:
- Diarrhea
- Electrolyte Imbalances
- Dehydration
- Digestive Issues
- Hypoglycemia
Additionally, those with irritable bowel syndrome (IBS) may experience worsening of symptoms like gas, bloating and abdominal pain when overeating ice apples. Their high insoluble fiber content can be difficult to digest for some.
Moderation is key, with intake recommendations around 1-3 ice apples per day maximum. This allows you to gain important vitamins, minerals and antioxidants without risking adverse reactions. Speak to your doctor if unsure what level of consumption is right for your individual health status.
As with any new food introduction, be mindful of how your body responds. Avoid overindulging right away. Monitor energy levels and digestive symptoms. And pair ice apples with a balanced diet and adequate hydration for optimal wellness.
Unlocking the Cool Delight of Ice Apples’ Nutrition
To conclude, although it is not as well-known as other tropical fruits, the round, lowly ice apple is just as nutrient-dense as its more popular counterparts.
These vitamin, mineral, and antioxidant-rich fruits from Asia and Africa offer a multitude of health benefits. The high fiber and water content helps prevent hunger and cravings, while the rich phytochemical profile helps fight off conditions like inflammation, oxidative damage, and hypertension.
New studies keep revealing fascinating advantages like:
- Improved regularity
- Boosted immunity
- Protection against various illness
- Increase skin hydration and elasticity
- Anti-cancer properties
- Lower risk of diabetes and heart disease
So beyond just tasting delightful with sweet and refreshing properties, ice apples offer whole body advantages both inside and out!
Consider bringing some home to try out the next time you see these hanging in markets or specialty grocers. Mix into smoothies, make a cold soup, juice with other fruits, or just eat straight to avoid spills over the sink! Whatever way you choose to consume them, your body will be grateful for the nourishing and wellness-enhancing enhancement.
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